Branson’s Chateau on the Lake Resort & Spa is hosting an elaborate Easter Brunch from 11 a.m.-3 p.m. on Easter Sunday, April 12, 2009, according to Stephen Marshall, vice president and general manager of the resort. To be conducted in the picturesque Chateau Grille, the brunch will feature an array of entres, carved and made-to-order items, soups, salads, fruits and cheeses, seafood offerings, side dishes, and desserts.

Offerings will include Slow Roasted Prime Rib, Honey Glazed Ham, Leg of Lamb with Spinach and Pinenut Stuffing, Rum and Sorghum glazed Smoked Salmon, Lobster and Spinach Tortellini, Grilled Smokehouse Italian Sausage, Jumbo Shrimp, Parmesan Seared Chicken Breast with Penne Pasta and Parmesan Alfredo Sauce, Snow Crab Clusters, Fire Roasted Pepper and Brie Soup, fresh Oysters, Watermelon and Feta Cheese Salad with Spicy Pumpkin Seeds, and made-to-order Omelets.

Dessert offerings will include a Flambé Station with Cherries Jubilee and Bananas Foster served with Vanilla Bean Ice Cream. In addition, there will be an assortment of cakes, tortes, pastries, pies, and fruit tartlets, in addition to Mango Bread Pudding, and a Chocolate Fountain with Fruit and Pound Cake.
The Easter Brunch is $36.95 for adults, $18.95 for children ages 4-12, and free for children 3 and under. Reservations are recommended, and may be made by calling (417) 334-1161.

“The brunch is a wonderful way to celebrate Easter,” said Marshall. “Rather than working hard to prepare a holiday feast, this impressive brunch is a great way to celebrate the day.”

Owned and managed by Springfield, Missouri-based John Q. Hammons Hotels & Resorts, Chateau on the Lake Resort & Spa boasts an impressive mountaintop and lakefront setting, a vast array of recreational options, award-winning service, and a location convenient to the diverse entertainment offerings of popular Branson.

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