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Farm to Fork Cooking School – August 16, 2014

LEARN FROM THE BEST

Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.

$89 per person, + $17.80 sc + $6.52 (tax)
Total per person: $113.32

FARM-TO-TABLE COOKING SCHOOL INCLUDES

Welcome Reception and Garden Tour,
Cooking School,
Nature’s Harvest Lunch.

AUGUST 16, 2014

ONLY 12 SPACES AVAILABLE

RESERVE TODAY!

And ask about our special accommodations for this event…the perfect way to complete the weekend!

Phone 417-690-2122.

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