February
23

Farm to Fork at Keeter Center – August 15, 2015

Farm to Fork
August 15
8am-2pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.

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