February
23

Afternoon Tea at Keeter Center – December 5, 2015 – Annual Chocolate Lovers Tea

Afternoon Tea (Chocolate Lovers’ Tea)
December 5
1-2:30pm
The Keeter Center
417-690-2120
www.keetercenter.edu

The Keeter Center is excited to host our Annual Chocolate Lovers’ Tea in December. The cost is $35 inclusive of service charge and tax, per person and includes a Chocolate selection designed by our Pastry Chef, as well as our specialty hot teas and cocoa, selection of tea sandwiches, pastries, scones and music by a student musician and an Ornament Exchange. Seating is limited, reservations are required and can be made online at www.keetercenter.edu/events.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Afternoon Tea (Celebrating Root Beer Float Month/Creamery Tour)
August 22
1-2:30pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for our “Afternoon Tea” at The Keeter Center. We will be celebrating Root Beer Float Month and offering a tour of Nettie Marie’s Creamery! The cost is $35 inclusive of service charge and tax, per person and includes our specialty hot teas, selection of tea sandwiches, pastries, sweet breads and music by a student musician. Seating is limited, reservations are required and can be made online at www.keetercenter.edu/events.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Farm to Fork at Keeter Center – August 15, 2015

Farm to Fork
August 15
8am-2pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Farm to Fork at Keeter Center – July 18, 2015

Farm to Fork
July 18
8am-2pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Farm to Fork at Keeter Center – June 27, 2015

Farm to Fork
June 27
8am-2pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Afternoon Tea (Orchid Presentation from College of the Ozarks Landscaping)
June 6
1:00pm-2:30pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for our “Afternoon Tea” at The Keeter Center and enjoy an Award Winning Orchid Presentation from the College’s Landscaping Department. The cost is $35 inclusive of service charge and tax, and includes our specialty hot teas, selection of tea sandwiches, pastries, sweet breads and music by a student musician. Seating is limited, reservations are required and can be made online at www.keetercenter.edu/events.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Farm to Fork
June 2
8am-2pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. The cost is $89 ++ (service charge and tax) per person and includes a Welcome Reception, garden tour, cooking school and Nature’s Harvest Lunch. Seating is limited, call now to reserve your space.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

February
23

Afternoon Tea (Celebrating Nat’l PBJ Month/Highlighting Jelly from C of O)
April 18
1:00pm -2:30pm
The Keeter Center
417-690-2120
www.keetercenter.edu

Join us for our “Afternoon Tea” at The Keeter Center. We will be celebrating National PB&J Month with some Jellies from College of the Ozark’s Fruitcake and Jelly Kitchen. The cost is $35 Inclusive of service charge and tax, and includes our specialty hot teas, selection of tea sandwiches, pastries, sweet breads and music by a student musician. Seating is limited, reservations are required and can be made online at www.keetercenter.edu/events.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

November
16

The Keeter Center will host the annual Yuletide Feast at 7 p.m., on Wednesday, December 3, and Thursday, December 4. Seating will begin at 6:30 p.m. both nights.

This year’s Yuletide Feast will include a traditional hot wassail toast, caroling at the fireplace and boar’s head processional into Dobyns Dining Room. While guests enjoy a traditional, Renaissance-style dinner, the C of O Chorale will perform a Christmas concert.

Prices are $40 per adult and $20 for children ages 6-12. Seating is limited, and reservations are required. For more information or to make a reservation, call (417) 690-2146 or for online reservations, go to www.keetercenter.edu.

By: Mitchel Clark

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.

July
15

Annual Chocolate Lovers Tea at Keeter Center – December 6, 2014

Afternoon Tea December 6, 2014 from 1-3pm
The Keeter Center
417-690-2120
www.keetercenter.edu

The Keeter Center is excited to be hosting our Annual Chocolate Lovers Tea in December. The cost is $30 + tax for Adults (ages 12 and up) $15 + tax and children(ages 3-12) and includes a Chocolate and Truffle selection designed by our Pastry Chef, as well as our specialty hot teas and cocoa, selection of tea sandwiches, pastries, scones and music by a student musician.

Disclaimer: BroadcastBranson.com is a service for the distribution of press releases, news and events. BroadcastBranson.com does not verify the validity or accuracy of the contents of the news that it distributes. Users are responsible for the contents of the press releases they submit to BroadcastBranson.com and the distribution via our service does not imply endorsement. BroadcastBranson.com takes no responsibility and holds no liabilities for information distributed.