{"id":45903,"date":"2014-07-14T14:14:45","date_gmt":"2014-07-14T20:14:45","guid":{"rendered":"http:\/\/broadcast.branson.com\/?p=45903"},"modified":"2014-07-14T14:14:45","modified_gmt":"2014-07-14T20:14:45","slug":"farm-to-fork-cooking-school-august-16-2014","status":"publish","type":"post","link":"https:\/\/broadcast.branson.com\/2014\/07\/14\/farm-to-fork-cooking-school-august-16-2014\/","title":{"rendered":"Farm to Fork Cooking School &#8211; August 16, 2014"},"content":{"rendered":"<p><a href=\"https:\/\/broadcast.branson.com-content\/uploads\/2014\/07\/keeter-center-farm-to-fork.jpg\"><img loading=\"lazy\" src=\"https:\/\/broadcast.branson.com-content\/uploads\/2014\/07\/keeter-center-farm-to-fork-211x300.jpg\" alt=\"\" title=\"keeter-center-farm-to fork\" width=\"211\" height=\"300\" class=\"alignnone size-medium wp-image-45913\" srcset=\"https:\/\/broadcast.branson.com\/wp-content\/uploads\/2014\/07\/keeter-center-farm-to-fork-211x300.jpg 211w, https:\/\/broadcast.branson.com\/wp-content\/uploads\/2014\/07\/keeter-center-farm-to-fork.jpg 475w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a><\/p>\n<p><strong>Farm to Fork Cooking School &#8211; August 16, 2014<\/strong><\/p>\n<p>LEARN FROM THE BEST<\/p>\n<p>Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.<\/p>\n<p>$89 per person, + $17.80 sc + $6.52 (tax)<br \/>\nTotal per person: $113.32<\/p>\n<p>FARM-TO-TABLE COOKING SCHOOL INCLUDES<\/p>\n<p>    Welcome Reception and Garden Tour,<br \/>\n    Cooking School,<br \/>\n    Nature\u2019s Harvest Lunch.<\/p>\n<p>AUGUST 16, 2014<\/p>\n<p>ONLY 12 SPACES AVAILABLE<\/p>\n<p>RESERVE TODAY!<\/p>\n<p>And ask about our special accommodations for this event&#8230;the perfect way to complete the weekend!<\/p>\n<p>Phone 417-690-2122.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farm to Fork Cooking School &#8211; August 16, 2014 LEARN FROM THE BEST Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin. $89 per person, + $17.80 sc + $6.52 (tax) Total per person: $113.32 FARM-TO-TABLE COOKING SCHOOL INCLUDES Welcome Reception and Garden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[12,16,71,31,7,11],"tags":[],"_links":{"self":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts\/45903"}],"collection":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/comments?post=45903"}],"version-history":[{"count":0,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts\/45903\/revisions"}],"wp:attachment":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/media?parent=45903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/categories?post=45903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/tags?post=45903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}