{"id":4821,"date":"2010-11-03T10:13:43","date_gmt":"2010-11-03T16:13:43","guid":{"rendered":"http:\/\/broadcast.branson.com\/?p=4821"},"modified":"2010-11-03T10:13:43","modified_gmt":"2010-11-03T16:13:43","slug":"cooking-101-with-the-chef-2","status":"publish","type":"post","link":"https:\/\/broadcast.branson.com\/2010\/11\/03\/cooking-101-with-the-chef-2\/","title":{"rendered":"Cooking 101 with the Chef"},"content":{"rendered":"

Join us each Saturday in November for \u201cCooking 101 with the Chef\u201d. Each Cooking 101 experience will include a snack display for your enjoyment during the Big Cedar Chef Demonstration. You\u2019ll go home with new tools and tricks from a professional chef plus a Cooking 101 Apron, a recipe and tip book for your home collection, and a Free Appetizer for Worman House or Devil\u2019s Pool Restaurant! A cash bar will also available during the sessions.<\/p>\n

Session 1 \u2013 Introduction to Cooking. This class will be held on November 6th from 1:00pm -3:00pm. Learn all about what knives you need to be a great home cook. You\u2019ll get to see suggested knives and they\u2019ll even be available for purchase. You will also learn the basics of soup and sauce making including chicken tortilla soup, Devil\u2019s Pool chili, Bechamel (basic white sauce) and Beurre blanc (classic white wine butter sauce)<\/p>\n

Session 2 – Meat & Fish. This class will be held November 13th from 1:00pm -3:00pm. During this introduction to meat and fish you\u2019ll learn skills and tips for buying and cooking different varieties. From the grocery store to you home tables you\u2019ll be equipped to plan meals around your busy schedule. Learn how to pick, cook and serve the perfect chicken. A perfect cooked chicken is Chef Andy\u2019s favorite meal in the whole world and you\u2019ll learn how to cook it from start to finish. Learn all you need to know about fish including saut\u00e9ing the perfect piece of salmon to accompany a light salad and a luscious breaded pan seared Halibut with mashed potatoes, and spring peas. We couldn\u2019t forget the ultimate steak! Learn all about the cow and where your favorite steaks come from. See how to pick, prepare and cook the perfect rib eye steak with all the sides.<\/p>\n

Session 3 \u2013 All about Thanksgiving. This class will be held November 20th from 1:00pm -3:00pm. Here you will learn all you need to know about creating a Thanksgiving meal that you and your whole family will remember for the years to come. From choosing the turkey to cooking and carving it, all the fixings from stuffing and giblet gravy to pumpkin rolls and pecan pie, plus a couple of extra things to make your Thanksgiving dinner different than everyone else\u2019s.<\/p>\n

Session 4 \u2013 Just Desserts. This class will be held November 27th from 1:00pm -3:00pm. Learn all you need to know about how to bake the best desserts in the world including cheesecake and apple pear pecan pie. You\u2019ll also get a glimpse into some of Big Cedar\u2019s favorite desserts such as the Worman House chocolate fudge bombs and Devils Pool Restaurant Carrot Cake!<\/p>\n

Each session will be $25 each or $40 for a couple.
\n*Events are subject to change.
\nCall 1-800-BCLODGE to purchase tickets today!<\/p>\n","protected":false},"excerpt":{"rendered":"

Join us each Saturday in November for \u201cCooking 101 with the Chef\u201d. Each Cooking 101 experience will include a snack display for your enjoyment during the Big Cedar Chef Demonstration. You\u2019ll go home with new tools and tricks from a professional chef plus a Cooking 101 Apron, a recipe and tip book for your home […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes"},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts\/4821"}],"collection":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":0,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"wp:attachment":[{"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadcast.branson.com\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}